We Want You!

Street food vendors may face a lot of problems in order management, especially if they are a one-man show. Common problems include not having time to write down orders during peak hours, forgetting or mistaking orders, and inefficient business flow, which leads to dissatisfied customers. At the end of the day, these issues result in…

Today we are very excited to announce our new team member, Azri – our very own experienced street food vendor. Azri is from an accounting background with a bachelor’s degree in accounting. He is an owner of two burger stalls, as well as a former teacher in Kuantan, Pahang (where legends are born). He ventured…

What is better than juicy, tender satay dipped in sweet, spicy peanut sauce? How do you eat your satay? Do you eat the satay first, and the condiments later? Do you eat them alternately? As for me, I stack the onion, cucumber slice, and a chunk of nasi himpit onto the satay skewer, dip them…

We are a team of social entrepreneurs, with a passion for improving lives. Reacting to the rising cost of living, the team decided to focus on improving financial literacy among street food vendors in the Klang Valley area, with an end goal of improving the quality of life for them. The team, mentored by Encik…

In March, Semart met up with Syahir, the owner of Satuu, the aesthetically pleasing cafe adorned with Japanese decor. As we walked through the gates, the inviting smell of coffee pulled us in. Based in Setapak, the cafe had a clean vibe, with white walls and minimalist furnishing. It felt calming and carefree. ‘Satuu’ came…

Semart wishes all of you a blessed Ramadan. May this holy month bring you happiness and peace, and may all of your prayers are answered. Sending love to you and your family!