Semart Stories6 min read
M Coconut Shake: Growing Across Multiple Locations
An archive story about M Coconut Shake and the operating discipline needed when one F&B concept expands into several locations.
Semart Editorial Team
Semart Journal
Practical ideas for a better-run business.
Clear guides, useful insights, product news, and stories from merchants building resilient businesses.
Semart Stories6 min read
Semart Wins World Summit Award in Business & Commerce
We represented Malaysia in Vienna after Semart won the World Summit Award in Business & Commerce and joined a special UNIDO workshop.
Semart Editorial Team
Semart Stories7 min read
From Oven to Opportunity: Syirazi Sharif's Entrepreneurship Journey
Revisit Syirazi Sharif's Bread Mansion story and the practical lessons his reported pivot, production focus and business records offer entrepreneurs.
Semart Editorial Team
Semart Stories5 min read
Mann Satey: Building a Satay Business One Order at a Time
A Semart archive story about Mann Satey's 2022 multi-location operation and the value of reviewing sales consistently across each outlet.
Semart Editorial Team
Semart Stories6 min read
Roti Kitab by Nikafé: Managing Demand Beyond the Queue
An archive story about how clearer order capture, production routing and collection numbers can help a busy breakfast business manage demand.
Semart Editorial Team
Semart Stories4 min read
Sausage Sizzle: A Semart Story from Bukit Jelutong
A Semart archive story about Sausage Sizzle's 2022 Bukit Jelutong pilot and the questions that sales records raised about demand and inventory.
Semart Editorial Team
Semart Stories4 min read
Pulut & Kopi: A Semart Pilot Story from Kajang
In a two-week Kajang pilot, Pulut & Kopi tested a faster order flow and used recorded sales to understand products, peak hours and daily performance.
Semart Editorial Team
Semart Stories5 min read
How Semart Began: Building a Social Enterprise Through SEEd.Lab
Semart began inside SEEd.Lab with a practical question: how could technology and financial knowledge help small food businesses make stronger decisions?
Semart Editorial Team